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KMID : 0380620040360020333
Korean Journal of Food Science and Technology
2004 Volume.36 No. 2 p.333 ~ p.338
Screening of the Antioxidant Activity of Some Medicinal Plants
±èÀº¿µ/Kim,EunYoung
¹éÀÎÈñ/±èÁ¤Çö/±è¼º¶õ/·ù¹Ì¶ó/Bai,kInHee/Kim,JungHyun/Kim,SeugRan/Rhyu,MeeRa
Abstract
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