KMID : 0380620040360020333
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Korean Journal of Food Science and Technology 2004 Volume.36 No. 2 p.333 ~ p.338
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Screening of the Antioxidant Activity of Some Medicinal Plants
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±èÀº¿µ/Kim,EunYoung
¹éÀÎÈñ/±èÁ¤Çö/±è¼º¶õ/·ù¹Ì¶ó/Bai,kInHee/Kim,JungHyun/Kim,SeugRan/Rhyu,MeeRa
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Abstract
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KEYWORD
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